A reference book
(over 50.000 copies sold in French)
Editions Ouest-France/Edilarge


The Real French Bread

The English title of
"Apprendre à faire son pain au levain naturel"

(Translated by Henri Saurat)
Here is at last a book to enable you to make your bread successfully
entirely by hand
in your own kitchen and without any professional equipment
From the preparation of the starter
to the baked loaf coming out of the oven

Henri Granier
shares with you the lessons learnt from his experience
With tips and photos
He takes you through all the stages of bread making




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