Home-made American Style Panettone Recipe
The American Style Panettone Recipe is not just a recipe; it's a journey that brings together the joy of baking, the allure of the holiday season, and the warmth of sharing delightful treats with loved ones.
- 1 1/2 (180g) cup Unbleached All-Purpose Flour
- 1/2 (113g) cup Cool water
- 1/16 teaspoon SAF Gold instant yeast
- 3 Large eggs
- 8 (113g) tablespoons Cold unsalted butter (cut into chunks)
- 2 1/2 (300g) cups Unbleached All-Purpose Flour
- 1/3 (67g) cup Granulated sugar
- 5 teaspoons SAGold instant yeast
- 1 1/2 (9g) teaspoon Salt
- 2 teaspoons Pure Vanilla Extract
- 1/4 to 1/2 teaspoon Fiori di Sicilia (to taste)
- 1 1/2 (255g) cup Dried fruit, chopped if large
- Making the Biga:
Start by measuring or weighing your flour accurately.
Combine the flour, water, and yeast to form a stiff dough.
If using a bread machine, let it knead for 5 minutes and then cancel the machine.
Place the dough in a lightly greased bowl and let it rise overnight (about 12 hours) until it becomes bubbly.
- Crafting the Dough:
In the bowl of an electric mixer or a bread machine, combine the biga and all the other dough ingredients except the dried fruit.
Knead the dough until it becomes cohesive, even though it might appear gummy at first.
Don't worry if it doesn't form a perfectly smooth ball; a bit of sticking to the bowl is okay.
- A Restful Pause:
Place the dough in a greased bowl and let it rest for about an hour. The dough won't rise much, but that's perfectly fine.
- Infusing the Flavor:
Knead the dried fruit into the dough, either by hand or machine. Avoid overhandling to prevent excessive sugar release from the fruit.
Allow the dough to rest for 10 minutes and then shape it into a round ball.
- The Signature Shape:
Create a hole in the center of the dough ball and slip it over the ring of a lightly greased 9" to 10" tube pan or monkey bread pan.
- Rising to Glory:
Cover the pan and let the dough rise for about 2 hours. It may not double in size, but it will puff up.
- The Oven's Embrace:
Preheat your oven to 350°F (175°C).
Bake the panettone for 25 to 40 minutes, tenting it with aluminum foil for the final 15 minutes if it's browning too quickly.
Use an instant-read thermometer to check the internal temperature, aiming for 190°F to 205°F.
Alternatively, use a cake tester; it should come out dry without wet dough clinging to it.
- Unveiling the Beauty:
Remove the panettone from the oven and let it cool for about 5 minutes before turning it out of the pan.
If desired, brush the top with melted butter for a soft, buttery crust.
Allow the panettone to cool on a rack and sprinkle with confectioners' sugar just before serving.
Serving Size 76g
Servings 16
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 50mg17%
- Sodium 240mg10%
- Total Carbohydrate 40.02g14%
- Dietary Fiber 2g8%
- Sugars 14g
- Protein 6.02g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Expert Tips for Baking Success
- Opt for the Fruit Blend: Replace traditional dried citron and candied peel with a more approachable Fruitcake Fruit Blend, a mix of apricots, raisins, pineapple, dates, and cranberries.
- Choose the Right Yeast: SAF Gold instant yeast, designed for sweet doughs, is ideal for this recipe. If using regular instant yeast, adjust the rising times accordingly.
- Pan Preference: Instead of the classic tall, round loaf pan, consider using a tube pan or monkey bread pan. These shapes ensure even baking and a stunning presentation.
- For an extra layer of enchantment, embrace the captivating aroma of Fiori di Sicilia. This essence, reminiscent of citrus blossoms and vanilla, adds a touch of elegance to your American-Style Panettone. However, remember that a little goes a long way. Start with a quarter to half a teaspoon, adjusting to your taste preference. The delicate scent will transport you to a world of sweet indulgence, making your panettone not just a treat for the taste buds, but a multisensory delight.
- Share the holiday cheer by creating adorable gift-sized panettones. Divide the dough into 4-ounce portions, shape them into charming balls, and place them in lightly greased mini panettone paper pans. Following the same rising instructions, bake these mini marvels for about 20 minutes. After 15 minutes of baking, gently tent with foil to ensure a perfect golden hue. These mini panettones are not only delightful presents for loved ones, but they also add a festive touch to holiday dessert spreads. Enjoy the joy of gifting and savoring these bite-sized bursts of flavor.
The American Style Panettone Recipe is not just a recipe; it's a journey that brings together the joy of baking, the allure of the holiday season, and the warmth of sharing delightful treats with loved ones. As you knead, shape, and bake, you're weaving traditions and creating memories that will be cherished for years to come. So, this holiday season, let your kitchen become a canvas for magic, as you craft your very own American-Style Panettone – a true masterpiece of festive flavor.